Defined by quality, AustralianStar - BHP Billiton mined diamonds - come from the Ekati diamond mine in the North West Territories of Canada. Cut to the strictest standards, pure as the driven snow and exceptionally crafted, each AustralianStar Diamond can be verified, signifying the origin of each crystal and unparalleled warranty of quality. The quality of the cut is based on three characteristics: polish, symmetry, proportion. Verification of the authenticity of the AustralianStar™ diamond can be accomplished online by registering the serial number that is laser inscribed on the girdle of the stone.
Special Cut Diamond Shapes
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Baguettes are (more often than not) calibrated and measured in millimeters (and not by carat weight), because the sizes must be very precise and perfectly matched for a variety of settings. If they are to be set as side stones or in matched pairs, they must be of similar quality, color and clarity to one another (with a minimum tolerance level). The baguette is considered to be a step-cut.
The Baguillion Cut is essentially a baguette diamond with square corners with the faceting of a princess cut. Many styles of the company’s jewelry collection feature Baguillion Cut diamonds, which combine the elongated shape of a baguette and the square princess cut. There also are combinations of Baguillion Cut diamonds with round brilliants in the jewelry line. Baguette World has created a program of consumer advertising and support material for the line.
Barocut diamond - 77 facets (81 in cut-corner style) - patented and trademarked by Baroka Creations, Inc. "The Two Heart Diamond"- 2 hearts meet (point to point) deep into the culet of the diamond. The Barocut is also available in patented tapered shapes. Featured in a number of magazines (including For the Bride, Wedding Dresses and the annual bridal issue of Town & Country).
The Baroness is an octagonal modified brilliant.